How to Make Kashmiri Kehwa: A Taste of Kashmir
- Gulnaz
- Mar 12
- 2 min read
Updated: Mar 27
Kashmiri Kehwa known for its rich aroma and golden hue, is a treasured drink in Kashmiri culture. Made with the world’s most precious spice, Saffron, Kehwa offers a unique blend of flavour, warmth, and numerous health benefits. Whether you seek relaxation, rejuvenation, or just a delightful cup of tea, here’s how to prepare authentic Kashmiri Kehwa. Health Benefits of Kashmiri Kehwa:
Rich in Antioxidants: Saffron contains powerful antioxidants that help reduce stress and inflammation.
Boosts Mood: Known for its natural antidepressant properties, Kehwa can help elevate your mood.
Aids Digestion: Helps soothe the stomach and improve digestion.
Supports heart health: Helps regulate blood pressure and improve circulation.
Ingredients for making Kashmiri Kehwa:
1-2 cups of water
4-5 strands of Kashmir Allure Kashmiri Mongra Saffron
1 teaspoon of honey or sugar (optional)
1 small cinnamon stick
1-2 green cardamom pods
A few drops of lemon juice (optional)
1 teaspoon of loose-leaf green tea (for traditional Kehwa)
Crushed almonds or walnuts (optional, for garnish)
Instructions for making Kashmiri Kehwa:
Boil the Water: Begin by boiling 2-3 cups of water over medium heat.
Add Spices: Once the water starts boiling, add the crushed green cardamom pods and a small cinnamon stick. Let them simmer for about 2-3 minutes to release their aromatic flavours into the water.
Add Saffron Strands: Add a pinch of Kashmir Allure Kashmiri Mongra Saffron to the tea. Stir gently and allow it to simmer for 2-3 more minutes, letting the saffron infuse its colour and fragrance into the tea.
Simmer: Let the tea simmer for an additional 3-4 minutes to allow the flavours to blend together.
Strain the Tea: After simmering, strain the Kehwa into cups to remove the spices and tea leaves.
Sweeten the Tea: Add and stir in sugar or honey to taste, depending on how sweet you want your Kehwa.
Garnish (Optional): Garnish your Kehwa with crushed almonds or walnuts for added texture and flavour.
Kashmiri Kehwa is more than just a drink; it’s an experience that brings the soul of Kashmir to your cup. Whether enjoyed on a crisp morning or as a soothing evening ritual, this golden elixir leaves a lasting impression.
Savour every sip with the finest ingredients from Kashmir Allure, exquisite Kashmiri Mongra Saffron, premium Kashmir Walnuts, and wholesome Kashmir Almonds. Let the rich aromas and authentic flavours of the valley transport you a true taste of tradition.
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