Kashmiri Garlic – A Potent Superfood with Exceptional Health Benefits
Kashmiri Garlic also known as Ek Pothi Lahsun, Snow Mountain Garlic is a rare and highly potent variety grown in the pristine Himalayan region of Kashmir.
Unlike regular garlic, Kashmiri garlic has smaller cloves, a stronger aroma, and is packed with powerful medicinal properties. It is known for its high allicin content, which enhances immunity, heart health, and digestion.

At Kashmir Allure we bring you 100% pure Kashmiri Garlic, naturally grown in the Himalayan foothills. Free from chemical treatments and artificial processing, our garlic is rich in antioxidants, sulfur compounds, and essential nutrients, making it a powerful natural remedy for various health concerns.

Health Benefits of Kashmiri Garlic:
Boosts Immunity: High in allicin, fights infections, colds, and flu.
Supports Heart Health: Lowers bad cholesterol and regulates blood pressure.
Aids Digestion & Detoxification: Improves gut health and helps flush out toxins.
Regulates Blood Sugar Levels: Supports insulin function and helps manage diabetes.
Reduces Inflammation & Pain: Helps with arthritis, joint pain, and muscle inflammation.
 
How to Use Kashmiri Garlic
Consume Raw: Take two to three cloves on an empty stomach every morning for maximum health benefits.
Use in Cooking: Add to soups, curries, and herbal infusions for enhanced flavor and nutrition.
Mix with Honey or Warm Water as natural home remedy for colds, immunity, and overall wellness.

Storage Instructions:
Keep in a cool, dry place, away from moisture.
Store in an open container to allow airflow and prevent sprouting.
Avoid refrigeration, as it may alter the natural potency.
 
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